Project Description
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Box storage room ventilation
Box storage room ventilation
In general, the following conditions are used for long-term storage.
Products
Table potatoes
Chips potatoes
French fries potatoes
Seed potatoes
Onions
Carrots
Cabbage
Fruits
Temperature
4-6 °C
7-12 °C
5-8 °C
2-4 °C
1-2 °C
0-1 °C
0-1 °C
—
Humidity
92%
92%
92%
85%
65-75%
95-98%
90-95%
—
CO₂ PPM*
7000 ppm
2750 ppm
3000 ppm
5000 ppm
< 10.000 ppm
< 10.000 ppm
< 10.000 ppm
—
*ppm is maximum CO2 levels parts per million
Airflow
Product flow
- The product will go after the Pre-Grader via the Product belt to the Elevator and then to the Box filler.
- The boxes are getting loaded to be placed in the storage or processing line.
