1. Infeed of product from field.
2. Distance from cold store to processing lines as short as possible.
3. Packaging machines all on one line at the end of the processing lines.
4. This enables the most efficient logistic product flow of ready product.
5. Centralized dispatch of ready products from condioned rooms.
6. Possible to place fruit packaging and grading lines.
7. Office block in front of the building.
8. Solar panels on roof and windmills in the fields.
9. Reconditioning rooms during proces. for examples onions to be topped at 21 degrees and to be packed at 12 degrees.
10. Conditioning rooms at dispatch. To keep product as fresh as possible.

1. Industrial potatoes bulk
2. Table potatoes bulk
3. Table potatoes boxes
4. Seed potatoes boxes
5. Carrot boxes
6. Onion bulk
7. Onion boxes
8. Red beet bulk
9. Cabbage boxes
10. Fruit boxes

1. Way of harvesting direct from field in boxes
2. For long term storage with 15% of soil in order to create micro climate.
3. With pure sandy soil long term storage very difficult.
4. Wooden boxes 160 x 120 x 123
5. Storage at >95% humidity and 1-2 degrees.
6. Carrots has to been cooled down to 10 degrees as quick as possible. Always cooling machines needed.
7. From 10 to 1 cool a half degreed a day
8. Salco cooling doors

1. Receiving, soil extraction
2. Jacuzzi, in combination with washing machine with very heavy poluted product. Only jacuzzi (without washing machine) relatively clean carrots.
3. Leaf seperator
4. Washing carrots on low water level, same level as layer of product.
5. Dry cleaning, brushing not possible with carrots
6. Pre inspection, for particals not suitable for human or animal consumations. Sometimes not needed.
7. Chunk grading to get rid of broken carrot, this machine saves about 2 person at manual inspection table
8. Polisher for high shiny carrots
9. Bypass if polishing not needed or required.
10. Manual inspection, only for carrot a flat belt, with roller inspection table carrot might get speed it up.
11. Hydrocooler for cooling down carrots fast by spraying ice cold water. Before the carrot is transported or stored. Position of the hydro cooler can be also after grading, for example 2 sizes. (Δ t/°C x Kg product/hour) x 1.36 = (NCC÷1000) kW
12. Elevator to grading machine. Possibility to spraying installation for chlorine
13. Radial grader, grading on diameter means on smallest size.
14. Lenght grader, Needed when several carrots can’t fit in particular sizes of bags.
15. Even-flow hopper. To overcome capacity differences between grading washing line and weighing and packaging installation.
16. SHB storage hopper/boxtipper combination. To feed the weighing and packaging machines with cubic boxes.
17. Central switchboard

Capacity:

1. All capacitites are indications are based on experience from the past and depend on soil and product conditions, Allround VP does not guarantee any of them.
2. Capacity nantes approx. 15 tons per hour
3. Capacity chantenay  approx. 15 tons per hour
4. Bottle neck, polisher and washing machine approx. 15 ton per hour

1. Weighing 500gr – 25kg
2. Packaging 500gr – 50kg
3. Fresh and processed
4. Export
5. Supermarket
6. All packaging options

Palletizing:

1. Flexible and accurate
2. Maximum 15 bags per minute
3. Capacity is depending on bag + pallet size and configuration.
4. Bag size: 2,5 kg – 50kg

1. Brought in in open boxes (mostly in metal boxes)
2. Storage at >95% humidity and 1-2 degrees.
3. Cabbage has to been cooled down to 10 degrees as quick as possible. Always cooling machines needed.
4. From 10 to 1 cool a half degreed a day
5. Salco cooling doors

Processing:

1. Box tipper without falling height. Witch automatic dosing system.
2. Dosage belt, with detection at the end makes to belt control itself.
3. Product belt for unprocessed cabbage. From this belt people takes cabbage for processing and cleaning.
4. Electronic eye on product belt makes the belt stop when to product-flow is too big.
5. Air pipes on working places. The airpipe blow the leaf of the cabbage wide, which it easy to peel the cabbage.
6. Collection waste belt. With optional elevator to box or tip trailer.
7. Grading machine works on the principle of dividing belts, the cabbage falls down into four separate compartments.
8. Optional: weigher for nett bags of 25kg.
9. Central switchboard

Capacity:

1. All capacitites are indications are based on experience from the past and depend on soil and product conditions, Allround VP does not guarantee any of them.
2. Capacity depending on the weight of the cabbage of 1kg or 3kg. An average of 200 cabbage per our. Saving on labour can rise up to 40%.